What if even your salad dressing had added nutrients? Try this ranch with hidden veggies.
This nutrient-dense recipe for a creamy vegan ranch dressing is loaded with goodness without any scary ingredients and truly only takes a few minutes to prepare.
1 small red bell pepper, seeds removed and cut into 1” pieces
1 stalk celery, cut into 1” pieces
2 tbsp. Lemon juice
1 tbsp. Avocado oil
¼ cup Water
1/4 cup (1 oz) cashews
1/4 cup (1.3 oz) sesame seeds
1 Tablespoon (.17 oz) nutritional yeast
1 date or 1 tsp. Monkfruit
1 teaspoon onion granules
1/2 teaspoon sea salt
½ tsp. garlic granules
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
1 ½ teaspoon dill weed
1 teaspoon dried tarragon
1 teaspoon dried basil
Combine all ingredients from Step One in a high-speed blender. Run on high until smooth (about 30-45 seconds).
Stir the spices from Step Two into the dressing by hand.
This dressing stays fresh for 4-5 days in the refrigerator or can be frozen for 3-4 months.
For an even quicker way to prepare this dressing, purchase the Plant-Powered Ranch Dressing Mix. The nuts and seeds are already sprouted for you and the spices are included, saving you even more time in the kitchen. Click here for more information.
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I hope you love this recipe. Please take pictures of your creation and share on our Grateful Way Facebook page to help support all those who are new to healthy eating and be sure to tag us on our social media outlets!
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My goal is to help you make all of your meals healthier and increase the amount of plant-based meals in your diet. I hope that when you make these recipes you are excited to find that eating healthy can also be delicious. You don't have to be an expert in the kitchen to make any of these recipes. Preparing healthy recipes can be fast and easy with the right ingredients and equipment. Let's put the FUN and HEALTH back into our kitchens!
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