Tomato Catch-Up (makes 5 cups)
1/2 cup (120 ml) sun-dried tomatoes, soaked in water for 15 minutes
1 red pepper, seeds removed and cut into 1 1/2” pieces
1/3 cup (75 ml) sesame seeds (soaked & dehydrated from staple stash)
1 Tablespoon (15 ml) chickpea miso or 1/4 oz. dulse
1 clove garlic, removing core or 4 garlic greens
2 Tablespoons (30 ml) fresh-squeezed lemon juice
1 Tablespoon (15 ml) ground flax seed
4 dates, soaked 15 minutes, pitted
1 Tablespoon (15 ml) paprika
Drain tomatoes and sesame seeds. Place all ingredients in high-speed blender and blend on high until smooth. Add water if necessary to reach the desired consistency.
1 red pepper, seeds removed and cut into 1 1/2” pieces
1/3 cup (75 ml) sesame seeds (soaked & dehydrated from staple stash)
1 Tablespoon (15 ml) chickpea miso or 1/4 oz. dulse
1 clove garlic, removing core or 4 garlic greens
2 Tablespoons (30 ml) fresh-squeezed lemon juice
1 Tablespoon (15 ml) ground flax seed
4 dates, soaked 15 minutes, pitted
1 Tablespoon (15 ml) paprika
Drain tomatoes and sesame seeds. Place all ingredients in high-speed blender and blend on high until smooth. Add water if necessary to reach the desired consistency.
This recipe is from the "Living Cuisine for Happy Holidays" eBook, which contains 32 recipes for holiday beverages, salads, entrées, side dishes, sauces, gravies and desserts.
There are also 22 recipe demonstration videos like this one embedded in the eBook and it is on sale now for just $4.99!
The video below describes it.
Click here to get your instant download of the "Living Cuisine for Happy Holidays"
eBook for just $4.99!
There are also 22 recipe demonstration videos like this one embedded in the eBook and it is on sale now for just $4.99!
The video below describes it.
Click here to get your instant download of the "Living Cuisine for Happy Holidays"
eBook for just $4.99!