 Since so many of you have requested recipes for using all the beautiful kohlrabi and beets from your gardens recently, I thought I should post one of my favorite recipes for you here.
This recipe is from Level Five of the "Transitioning to Living Cuisine" book. It is low-fat, raw, vegan, wheat-free, gluten-free, dairy-free and delicious! Click here ↓ to read more ↓ Click below ↓ to see previous posts
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