Crunchy Sesame Cookies (makes 4 dozen)
This cookie is similar to Sukariyot Soomsoom, a favorite candy for Hanukkah and Rosh Hashanah.
12 dates, soaked in water for 15 minutes, pits removed
1 cup (240 ml) cashews
1 cup (240 ml) buckwheat groats (soaked & dehydrated from staple stash)
1 teaspoon (5 ml) vanilla powder
1 teaspoon (5 ml) cinnamon
1/2 teaspoon (2.5 ml) nutmeg
1/4 teaspoon (1.25 ml) Himalayan salt
Place the above ingredients in food processor with S-blade. Process until smooth.
1 cup (240 ml) sesame seeds (soaked & dehydrated from staple stash)
Knead the sesame seeds into the dough. Form into 1 inch balls and flatten with your hands. Place on dehydrator trays with mesh sheets. Dehydrate at 105 degrees Fahrenheit for 8-10 hours and check for desired crispness.
This recipe is from the "Living Cuisine for Happy Holidays" eBook, which contains 32 recipes for holiday beverages, salads, entrées, side dishes, sauces, gravies and desserts.
There are also 22 recipe demonstration videos like this one embedded in the eBook and it is on sale now for just $4.99!
The video below describes it.
Click here to get your instant download of the "Living Cuisine for Happy Holidays"
eBook for just $4.99!
There are also 22 recipe demonstration videos like this one embedded in the eBook and it is on sale now for just $4.99!
The video below describes it.
Click here to get your instant download of the "Living Cuisine for Happy Holidays"
eBook for just $4.99!