Many people who suffer from arthritis notice amazing pain relief after adopting a plant-based diet. The reason is now becoming more clear.
Eating a plant-based diet decreases exposure to an inflammatory agent called Neu5GC. This compound is only found in animal protein and is believed to increase the rate of breast cancer, heart disease and inflammation in the body’s joints.
Those suffering from arthritis pain often feel better within weeks of making the dietary change to a vegan diet. This compound can even pass into the system through drugs, supplements and skin-care products that contain animal-based ingredients. Click here ↓ to read more ↓
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