 This Lasagna is Vegan and Gluten-Free and can even be made Grain-Free and Tomato-Free if desired. We used chickpea pasta, but you can use whatever kind of pasta you'd like or even skip the pasta and just use all zucchini noodles. This recipe is so versatile, so don't be afraid to experiment! Skip to the bottom for the full recipe.
Click here to read more ↓ Click below ↓ to see previous posts
0 Comments
 This is an amazingly easy recipe. It really only takes about 2 minutes to make. Granted you have to wait 8-10 hours for it to ferment, but you can do other things while you wait!
And when it is finished fermenting you will be amazed at all the different ways you can use it. Think about using it in any recipe you have ever used cheese, yogurt, sour cream or cream cheese . Click here ↓ to read more ↓ Click below ↓ to see previous posts |
Archives
September 2021
Categories
All
Would you like to be the first to receive these blog posts as soon as they are posted? Subscribe here:
|
RSS Feed