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  • Events
  • Store
    • Healthy Snacks
    • Plant-Powered Mixes
    • Raw Plant-Powered Mixes
    • Staple Stash
    • Meal Plans
    • ebooks
    • Printed Books
    • Juice Feasting For Life
  • Videos
  • Recipes
    • Entrees >
      • Sun-Sational Spinach Rawvioli
      • Protecting the Planet Pizza
      • Mexicali Burgers
      • Fettuccini Rawfredo
      • Butternut Holiday Patties
      • Raw Sweet Potato Loaf
      • Very Veggie Marinara Sauce with Zucchini Noodles
    • Desserts >
      • Fruity Irish Cream Mint Pie
      • Chocolate (or Carob) Walnut Cookies
      • Carob Snowballs
      • Nutty Sweet Potato Pudding
      • Crunchy Sesame Cookies
      • Pumpkin Pie
      • Peppermint Macaroons
      • Pumpkin Yule Log
      • Cashew Creme Frosting
      • Blueberry Coffee Cake
      • Crunchy Sesame Cookies
    • Side Dishes >
      • Cranberry Fruit Salad
      • Holiday Stuffing
      • Cauliflower Mash
    • Beverages >
      • Fruity Ginger Smoothie
      • Chai Holiday Smoothie
      • Pineapple Green Smoothie
      • Chilled Pumpkin Cider
    • Breakfast >
      • Cranberry Grape Juice
      • Coconut Yogurt
      • Sunsational Apple Porridge
      • Blueberry Coffee Cake
    • Crackers, Chips, Breads & Wraps >
      • Corn Chips
      • Crunchy Curry Kale Chips
      • Savory Flat Bread (or Crackers)
    • Soups >
      • Tomato Eggplant Saloup
      • Taco Energy Soup
      • Carrot Ginger Soup
    • Dips, Sauces and Gravies >
      • Zucchini Curry Dip
      • Spinach Dip
      • Cheezy Tahini Sauce
      • Savory Gravy
      • Tomato Catch-Up
    • Salads, Dressings and Dips >
      • Carrot Tahini Salad Dressing
      • Cranberry Carrot Salad
    • Fermented Recipes >
      • Supersonic Sauerkraut
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      • Life Grocery/Marietta, Georgia
      • Heath Health Foods/Paducah, KY
      • GreenAcres Market/Wichita, KS
    • Farmer's Markets >
      • Alpharetta, Georgia
      • Bloomington, Illinois
      • Clemson, South Carolina
      • Lake Bluff, Illinois
      • Lincoln Park/Chicago, IL
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      • Columbia, Missouri
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 Peppermint Macaroons (makes 4 dozen)

1 cup buckwheat groats, soaked for 15 minutes, let sit for 8-10 hours (or use sprouted and dehydrated groats
from staple stash)
1 cup walnuts, soaked in water for 30 minutes
8 dates, soaked in water for 15 minutes, pits removed
1 Tablespoon (15 ml) coconut cream concentrate
2 teaspoons (10 ml) vanilla powder
1/2 teaspoon (2.5 ml) peppermint extract
1/4 teaspoon (1.25 ml) Himalayan sea salt
1 Tablespoon (15 ml) water
 
Place the above ingredients in food processor with S-blade.  Process until smooth. 
 
1 cup (240 ml) shredded coconut 
 
Knead the coconut into the cookie batter.  Form into 1 inch balls, flatten with a wet fork, making crisscross pattern.  Place on dehydrator trays with mesh sheets.  Dehydrate at 105 degrees Fahrenheit for 8-10 hours and check for desired crispness.

This recipe is from the "Living Cuisine for Happy Holidays" eBook, which contains 32 recipes for holiday beverages, salads, entrées, side dishes, sauces, gravies and desserts.  

There are also 22 recipe demonstration videos like this one embedded in the eBook and it is on sale now for just $4.99!  

The video below describes it.


Click here to get your instant download of the "Living Cuisine for Happy Holidays"
eBook for just $4.99
!
Click here to get your instant download of the "Living Cuisine for Happy Holidays"
eBook for just $4.99
!