Cashew Creme Frosting (makes 2 cups)
1 cup (240 ml) cashews
Meat from 1 Thai coconut
1 teaspoon (5 ml) vanilla powder or vanilla flavoring
5 large dates, soaked in water for 15 minutes, pits removed
Drain dates. Place all ingredients in a high-power blender. Run on high speed for about 30 seconds until smooth. Add water for desired consistency.
Meat from 1 Thai coconut
1 teaspoon (5 ml) vanilla powder or vanilla flavoring
5 large dates, soaked in water for 15 minutes, pits removed
Drain dates. Place all ingredients in a high-power blender. Run on high speed for about 30 seconds until smooth. Add water for desired consistency.
This recipe is from the "Living Cuisine for Happy Holidays" eBook, which contains 32 recipes for holiday beverages, salads, entrées, side dishes, sauces, gravies and desserts.
There are also 22 recipe demonstration videos like this one embedded in the eBook and it is on sale now for just $4.99!
The video below describes it.
Click here to get your instant download of the "Living Cuisine for Happy Holidays"
eBook for just $4.99!
There are also 22 recipe demonstration videos like this one embedded in the eBook and it is on sale now for just $4.99!
The video below describes it.
Click here to get your instant download of the "Living Cuisine for Happy Holidays"
eBook for just $4.99!