I was searching for a healthy ketchup several years ago when I was trying to avoid conventional ketchup with non-organic ingredients, sugar, corn syrup, etc. and came up with this fast and easy recipe for a healthy homemade version. It is not only a great substitute for ketchup, but works great as a glaze over your favorite lentil loaf (or any bean or meatloaf).
This ketchup keeps well in the refrigerator for 5-7 days, but if you make more than you will use in that time, it freezes well. Just place in ice cube trays and transfer to plastic freezer bags after they are frozen solid. Thaw in the refrigerator at room temperature before using.
I hope you love this recipe. Please take pictures of your creation and share on our Plant-Powered Health Seekers FaceBook Group and our Grateful Way Facebook page to help support all those who are new to healthy eating and be sure to tag us on our social media outlets!
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My goal is to help you make all of your meals healthier and increase the amount of plant-based meals in your diet. I hope that when you make these recipes you are excited to find that eating healthy can also be delicious. You don't have to be an expert in the kitchen to make any of these recipes. Preparing healthy recipes can be fast and easy with the right ingredients and equipment. Let's put the FUN and HEALTH back into our kitchens! Check out our "Plant-Powered Mixes" to make your life even easier!
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