Yes, there are cranberries in this salad, but it's not the predominant ingredient, so you just get the wonderful taste without the "pucker"!
Cranberries are high in Vitamin C and fiber and are only 45 calories per cup. They are also great for our beneficial gut bacteria and eating cranberries helps prevent urinary tract infections. They are high in antioxidants and anti-inflammatory properties which helps our brain power and flexibility and coordination. They are also good for our skin, teeth and heart and they even help prevent tumor growth and have a positive effect against several cancers!
Hope this recipe helps you find a new love for cranberries!
That's all you need for this recipe is a food processor and a knife. It's fast and easy to make. The hardest part about it is slicing the pineapple, but the good news is, you can purchase fresh-cut pineapple in most grocery stores, which makes this recipe super easy.
It's best to make this recipe a day or two before you serve it for the best flavor.
Hope you love it and you get rave reviews at your next holiday gathering.
Please buy organic ingredients whenever possible, for you and the planet!
I hope you enjoy this recipe. Please take pictures of your creation and share on our Grateful Way Facebook page to help support all those who are new to healthy eating and be sure to tag us on our social media outlets!
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My goal is to help you make all of your meals healthier and increase the amount of plant-based meals in your diet. I hope that when you make these recipes you are excited to find that eating healthy can also be delicious. You don't have to be an expert in the kitchen to make any of these recipes. Preparing healthy recipes can be fast and easy with the right ingredients and equipment. Let's put the FUN and HEALTH back into our kitchens!
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