Veggie Broth Powder

2/11/2021

Did you buy more veggies than you can possibly eat in a week?

Are you trying to avoid all the crazy ingredients in dry powders...such as:

corn syrup solids (GMO)
canola (GMO) oils and sunflower oils
maltodextrin (GMO)
autolyzed yeast extracts
xantham gum and guar gum
iodized salt

My solution is to make homemade Veggie Broth Powder!

Choose from any or all of the following veggies:

Onion
Carrots
Celery
Broccoli
Cauliflower
Sweet Potato
Cabbage
Pumpkin
Butternut Squash
Leeks
Fennel
Parsley
Kale
Collards

The following herbs are nice additions:

Basil
Oregano
Thyme
Tarragon
Marjoram
Lemon Balm

Chop up your veggies in the food processor and spread them out on dehydrator trays.

Dehydrate for about 24 hours until thoroughly dry.

Blend in high-speed blender and sift for an ultra-fine powder.

If you don't have all the vegetables you would like, you can add:

Onion powder or granules instead of fresh onions
Garlic powder or granules instead of fresh garlic
Dried herbs instead of fresh herbs
Celery seed instead of fresh celery

Use the Veggie Broth Powder in any savory recipe for extra nutrients and flavor or use whenever a recipe calls for vegetable broth.

For vegetable broth, mix 1 teaspoon of dry veggie powder with one cup of water.

Stays fresh for months in an airtight container in the cupboard, or store in the refrigerator or freezer for long-term storage.

Don't have time to make this yourself? You don't have to! Check out our Veggie Broth Powder on our Store page.

It's also a fraction of the cost of the boxed vegetable broths I've seen selling for $1-4 per cup. Ours is just $9.99 for enough to make 32 cups of broth! That's just $.31 per cup!!

Also, if you're looking for easier ways to make our recipes, we offer Plant-Powered Mixes for many of them. Find them all on our Store Page.