Ingredients:
Please buy organic ingredients whenever possible, for you and the planet! 3/4 cup sesame seeds, soaked and dehydrated (see video below) or 1/3 cup tahini 1/3 cup fresh-squeezed lemon juice 1 teaspoon sea salt 1 cucumber, cut into 1 1/2" pieces 1/16 teaspoon cayenne 1 teaspoon cumin seeds 1 clove garlic or 4 garlic greens Place all ingredients in a high-speed blender. Mix on high speed and drizzle water in until desired thickness is obtained.
Looking for an easier way to make this recipe? Check out our Plant-Powered Lemon Tahini Sauce Mix!
With the mix, all you need is fresh lemon juice and cucumber (or water). The rest is done for you!
Click here to order your Plant-Powered Lemon Tahini Sauce Mix!
Find all our mixes on the Store Page.
If you are interested in making a staple stash of sprouted nuts and seeds as I talk about in the above video, check out this one:
I hope you enjoy this recipe. Please take pictures of your creations and share on our Plant-Powered Health Seekers FaceBook Group and the Grateful Way Facebook page to help support everyone there and to make it a great group. Be sure to tag us on our social media outlets!
As always, hit the SUBSCRIBE and thumbs up button to stay up to date with future recipe videos! Social Media Channels: Facebook, Plant-Powered Health Seekers Group: https://www.facebook.com/groups/173632007810028 Facebook, Grateful Way Page: https://www.facebook.com/GratefulWay Instagram: https://www.instagram.com/grateful_way_health/ Website and Blog: http://www.gratefulwayhealth.com/ My goal is to help you make all of your meals healthier and increase the amount of plant-based meals in your diet. I hope that when you make these recipes you are excited to find that eating healthy can also be delicious. You don't have to be an expert in the kitchen to make any of these recipes. Preparing healthy recipes can be fast and easy with the right ingredients and equipment. Let's put the FUN and HEALTH back into our kitchens! Be sure to leave your thoughts in the comment section below.
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