Plant-Powered Spaghetti Squash Biscuit Mix (Makes 12 Biscuits)
Try these delicious, grain-free Spaghetti Squash Biscuits! This mix makes 12 biscuits. Enjoy them as a snack or side. These biscuits go great with soup or salad. They have a slight savory kick from the thyme and sage. These biscuits are super moist and delicious from the addition of the squash, however no one will ever know that a nutrient-rich vegetable is hiding in them. They also freeze well, so you can make several batches at once and freeze them for future meal plans.
Ingredients: organic ground chia seeds, organic almond flour, organic cassava flour, organic coconut flour, aluminum-free baking powder, organic onion granules, organic thyme, organic sage, sea salt
Just add: water, steamed spaghetti squash, almond or coconut milk, and coconut oil.
Manufactured at Wild Hare Kitchen, 355 N. Ronald Reagan Blvd, Longwood, FL
561-762-6385