Did you buy more veggies than you can possibly eat in a week?
Are you trying to avoid all the crazy ingredients in dry powders...such as:
My solution is to make homemade Veggie Broth Powder!
Choose from any or all of the following veggies:
The following herbs are nice additions:
Chop up your veggies in the food processor and spread them out on dehydrator trays.
Dehydrate for about 24 hours until thoroughly dry.
Blend in high-speed blender and sift for an ultra-fine powder.
If you don't have all the vegetables you would like, you can add:
Use the Veggie Broth Powder in any savory recipe for extra nutrients and flavor or use whenever a recipe calls for vegetable broth.
For vegetable broth, mix 1 teaspoon of dry veggie powder with one cup of water.
Stays fresh for months in an airtight container in the cupboard, or store in the refrigerator or freezer for long-term storage.
Don't have time to make this yourself? You don't have to! Check out our Veggie Broth Powder on our Store page.
It's also a fraction of the cost of the boxed vegetable broths I've seen selling for $1-4 per cup. Ours is just $9.99 for enough to make 32 cups of broth! That's just $.31 per cup!!
Also, if you're looking for easier ways to make our recipes, we offer Plant-Powered Mixes for many of them. Find them all on our Store Page.
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